Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, garlic asparagus and orzo. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Garlic Asparagus and Orzo is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Garlic Asparagus and Orzo is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have garlic asparagus and orzo using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Garlic Asparagus and Orzo:
- Make ready 1 cup dry orzo pasta
- Get 1 -pound fresh asparagus (tips only…2-3 inches from the top)
- Make ready 4 Tablespoons butter
- Take 3 garlic cloves, minced
- Get 1/4 -cup grated Parmesan cheese
- Take 2 Tablespoons milk
- Make ready 1 Tablespoon fresh parsley
- Take Salt and pepper to tastes
- Get Shredded Parmesan for garnish…optional
Steps to make Garlic Asparagus and Orzo:
- Prepare orzo according to package directions
- Add asparagus tips to the orzo during the last two minutes of cooking
- Remove from heat and drain
- While the orzo cooks, prepare the garlic butter sauce
- Add butter to the skillet and melt over medium heat
- Stir in the minced garlic and cook for 4 to 5 minutes, or until lightly browned. Do not burn the garlic.
- Add the orzo and asparagus to the skillet; stir in cheese, milk, parsley, salt and pepper.
- Cook for one minute more, or until heated through.
So that’s going to wrap it up with this exceptional food garlic asparagus and orzo recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
