Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, orzo spinach and pinnoli nut sautee. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Orzo Spinach and Pinnoli Nut Sautee is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Orzo Spinach and Pinnoli Nut Sautee is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have orzo spinach and pinnoli nut sautee using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Orzo Spinach and Pinnoli Nut Sautee:
- Make ready 1 bag baby spinach shredded
- Make ready 1 tablespoon pinnoli nuts
- Take 1/4 pound orzo
- Get 3 cloves finely chopped
- Get 2 tablespoons olive oil
Instructions to make Orzo Spinach and Pinnoli Nut Sautee:
- In a large deep dish skillet heat olive oil
- Add garlic and pinnoli nuts to skillet to lightly toast nuts
- Add spinach and sautee
- In medium sauce pan boil water and cook orzo as per package instructions
- When orzo done use a spider to spoon out orzo and add to skillet till all in incorporated with the spinach and pinnoli nuts
- Ensure you do not strain orzo as using the spider retains the starch and makes a creamy consistency with the spinach and pinnoli nuts
- Season with salt and pepper to taste and serve as a side dish to fish or meats
So that is going to wrap it up with this special food orzo spinach and pinnoli nut sautee recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
