Step-by-Step Guide to Prepare Gordon Ramsay Creamy Orzo with turkey and spinach

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy orzo with turkey and spinach. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Orzo with turkey and spinach is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Creamy Orzo with turkey and spinach is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have creamy orzo with turkey and spinach using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Orzo with turkey and spinach:

1. Make ready 2 tablespoons olive oil
2. Make ready 3 large garlic cloves, minced
3. Take 1 pound ground turkey
4. Make ready 1/2 cup white wine
5. Prepare 2 cups chicken broth
6. Prepare 8 oz orzo pasta
7. Make ready 8 oz fresh baby spinach
8. Take 1/2 tsp dried rosemary
9. Take to taste Salt and pepper
10. Prepare Pinch red pepper flakes
11. Take 3 tablespoons butter
12. Prepare 1/4 cup grated Parmesan cheese
13. Take Juice of half a lemon

Steps to make Creamy Orzo with turkey and spinach:

1. Sauté the finely minced garlic in olive oil for a minute, stirring
2. Add the ground turkey, cook and break apart with a spatula.
3. Add the wine and cook a couple minutes to evaporate the alcohol
4. Add the spices, chicken broth and pasta. Bring to a boil and reduce to a simmer.
5. Cover the pot and let cook 10-15 minutes, or until pasta is cooked to your liking…stirring occasionally. Taste to see that your pasta is cooked and the liquid isn’t completely evaporated. Add more chicken broth or a little milk so you have a creamy sauce. (Like a risotto)
6. Add the spinach and cook a minute until the spinach wilts down. Take the pot off the heat and stir in the butter, Parmesan and lemon juice.
7. Serve and enjoy! Bon appetite

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