Recipe of Favorite Cheese Straws

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cheese straws. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cheese Straws is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Cheese Straws is something that I’ve loved my entire life.

Use a flat, thin spatula or an egg turner to. In a large bowl cream butter and cheese. Stir in flour and salt; mix well. In a large bowl, beat butter until light and fluffy.

To begin with this recipe, we must first prepare a few ingredients. You can have cheese straws using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Straws:

1. Prepare 1 packages frozen puff pastry sheets ( 17.3 ounce box ) , I used Pepperidge Farms Brand
2. Make ready 1 egg, any size, beaten with 1 tablespoon water
3. Take 3/4 cup grated extra sharp cheddar cheese
4. Take 1/4 cup grated parmesan cheese
5. Make ready 1/2 tsp garlic powder
6. Get 1 dash 1/8 teaspoon cayenne pepper
7. Make ready 1 dash 1/8 teaspoon black pepper

Cheese straws are similar to homemade cheese crackers, but a bit lighter, thanks to a bit of baking powder. They're obviously shaped a little differently, too. They're heaven with a glass of wine or a cold beer. Or, one of Ree's Blackberry Margaritas!

Instructions to make Cheese Straws:

1. Thaw puff pastry in refrigerator until thawed.
2. In a bowl mix cheeses, garlic powder and peppers, set aside.
3. Preheat oven to 375. Line baking sheets with parchment paper.
4. Place thawed puff pastry on lightly floured board, roll each sheet out to about a 12 by 14 rectangle, flouring rolling pin if it sticks.
5. Brush tops of each sheet with the egg mixed with water. Sprinkle one of the puff pastry sheets with all the cheese / spice mixture
6. Take the plain puff pastry sheet and cover the cheese sprinkled one, egg wash side on cheese. Cover with parchment paper and using rolling pin roll sheets to adhere them together. Remove parchment, cut 1 inch strips from pastry, cut strips in half. Grab both ends of strip halves and twist in opposite directions press ends to seal. Place on parchment lined baking sheet.
7. Bake 12 to 18 minutes until golden. Cool on baking sheet.
8. NOTE! These can be frozen, either twisted and uncooked, or cooked. For uncooked cook from frozen, increasing cook time to about 25 to 30 minutes or reheat cooked cheese straws about 5 minutes to crisp up. Both ways at 375 on parchment lined baking sheets.

They're heaven with a glass of wine or a cold beer. Or, one of Ree's Blackberry Margaritas! Every Southern food enthusiast has a go-to cheddar cheese straw recipe up his or her sleeve, and we're making the case for this one. It's savory and rich with the perfect amount of peppery kick. Ideal for a party snack - this recipe travels well, and it's so easy to make.

So that’s going to wrap this up for this special food cheese straws recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!