Recipe of Award-winning Light Orzo Salad

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, light orzo salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Light Orzo Salad is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Light Orzo Salad is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have light orzo salad using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Light Orzo Salad:

1. Make ready 1 Cup Orzo
2. Get 1 Cup Mushrooms, cut into small pieces
3. Make ready 1 Zucchini, cut into small pieces
4. Get 1/4 Cup Crumbled Feta
5. Make ready For the Vinaigrette
6. Get 3/4 Cup Olive oil
7. Make ready 1/4 Cup White Wine vinegar
8. Take 1 Tbsp Lemon Juice
9. Prepare 1 Tsp Dried Oregano
10. Take 1 Tsp Garlic, minced
11. Make ready 1 Tsp Honey
12. Take 2 Tbsp Fresh Parsley, chopped

Steps to make Light Orzo Salad:

1. Cook the orzo according to the package instructions. Meanwhile, heat a drizzle of olive oil over medium heat. Add the mushrooms and zucchini, season with salt and pepper and cook for about 10 minutes, stirring occasionally. Add the garlic and cook another 2 minutes until fragrant. Remove from heat.
2. Make the vinaigrette. Whisk all the ingredients for the vinaigrette in a small bowl.
3. When the orzo is done, drain and transfer to a large bowl, add the veggie mix to the bowl and drizzle with some of the vinaigrette. Don't use all of it at once so you can adjust the taste easily. Mix well and adjust the salt and pepper. Enjoy!

So that is going to wrap it up for this exceptional food light orzo salad recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!