Recipe of Award-winning Fragrant giouvetsi

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fragrant giouvetsi. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fragrant giouvetsi is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Fragrant giouvetsi is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook fragrant giouvetsi using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fragrant giouvetsi:

1. Make ready 1 kg beef
2. Make ready 500 g orzo
3. Get 1 large onion, ground
4. Make ready 2 gloves of garlic
5. Make ready 1/2 cup oil
6. Take 1/2 cup red wine
7. Take 2-3 bay leaves
8. Get 1/2 tsp cumin
9. Get plenty freshly ground coriander
10. Take plenty freshly ground pepper
11. Make ready salt
12. Get black pepper
13. Get 1 cinnamon stick
14. Make ready 5 cloves []
15. Get 1 can crushed tomatoes ( 500 g )
16. Take 1 vegetable cube
17. Make ready 1/2 tsp sugar
18. Prepare 3 cups water

Steps to make Fragrant giouvetsi:

1. In a pressure cooker sauté the onion, garlic and then the meat for about 5 - 10 minutes.Add the wine and let it evaporate.
2. Pull the pressure cooker off the heat and add the rest of the ingredients with 2 of the 3 cups of water. Close the pressure cooker and put it back on the heat. After it reaches the boiling point, lower the heat and cook for approximately 45 minutes to 1 hour.
3. Place the orzo and the juice from the meat in an open earthenware pot. Remove the cinnamon and the bay leaves, add 1 cup of water and stir. Last, add the meat.
4. Bake at 200°C in the oven for 15 minutes till the orzo is cooked.

So that is going to wrap this up for this exceptional food fragrant giouvetsi recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!