Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, marika's giouvetsi. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Marika's giouvetsi is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Marika's giouvetsi is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook marika's giouvetsi using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Marika's giouvetsi:
- Take 1 kg beef
- Make ready 1/2 kg orzo
- Get 1/2 bottle red wine
- Prepare bay leaves, coarse pepper, carrots
- Prepare olive oil
- Get 1 large onion
- Get 1/4 cup cognac
- Make ready 1 beef stock cube
- Take 1 can tomato sauce
- Make ready 125 g Parmesan cheese or emmental
Instructions to make Marika's giouvetsi:
- Marinate the beef for 1-2 hours in the red wine together with the onion, carrots, bay leaves and coarse pepper.
- Sauté the meat with the onion and deglaze with the cognac.
- Add the stock cube, the tomato sauce and let it cook over low heat. Add salt and pepper.
- Remove the sauce and put it in a casserole pot or a Pyrex baking tray, add about 1 1/2 liter of water and place it in the oven to cook. Add the orzo.
- When the orzo is cooked, add half the cheese, place the pieces of the meat on top and cover with the rest of the cheese.
- Bake at 200 C for half an hour.
So that is going to wrap it up for this exceptional food marika's giouvetsi recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
