Step-by-Step Guide to Prepare Quick Multicolored giouvetsi

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, multicolored giouvetsi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Multicolored giouvetsi. Τελευταία Νέα Sintages Pareas. Multicolored giouvetsi. Κανελόνια με τόνο και κόκκινη σάλτσα. Ψωμί με λιναρόσπορο. Войти. YIOUVETSI, giouvetsi, Lamb Orzo: GreekRecipes.tv Alexa. Смотреть позже. Поделиться. Greek beef and orzo casserole - Giouvetsi by Greek chef Akis Petretzikis.

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To get started with this particular recipe, we must first prepare a few components. You can cook multicolored giouvetsi using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Multicolored giouvetsi:

1. Prepare 1 packet orzo
2. Make ready 1 red pepper
3. Prepare 1 yellow pepper
4. Prepare 1 orange pepper
5. Get 1 green pepper
6. Prepare 1 large onion
7. Make ready 3 cloves garlic
8. Take 1 cup raw peas
9. Prepare 10 broccoli florets
10. Take 2 diced carrots
11. Take 1 packet tomato passata
12. Prepare 1 cup beer
13. Prepare oil to sauté
14. Prepare salt, pepper
15. Take grated parmesan cheese

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Steps to make Multicolored giouvetsi:

1. Finely chop all the peppers except the green one into thin strips and dice the green together with the carrots.
2. Place the oil in a pot and lightly sauté the garlic and the onion, finely chopped.
3. Add the cubes of carrot and pepper. Let them cook for a while so that they get tender
4. And then add the peas.
5. Stir in the beer and
6. Wait for the alcohol to evaporate before you add the tomato passata, salt and pepper. Let the sauce simmer for about a quarter of an hour over medium heat.
7. Then, pour the sauce in a pyrex baking tray and spread it evenly.
8. Add the orzo and the broccoli florets, distributing it in the baking tray.
9. Pour in about two cups of water so that all the ingredients are covered and top with grated parmesan.
10. Bake in a preheated oven at 200°C for about an hour (depending on the oven) until it has absorbed all its juices.

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So that’s going to wrap this up with this special food multicolored giouvetsi recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!