Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, giouvetsi with ground meat. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
A traditional Greek Giouvetsi (youvetsi) recipe made with orzo pasta, beef and a delicious tomato sauce. This is the perfect dish for your Sunday family dinner! Giouvetsi/youvetsi - Greek Beef Stew & Orzo Recipe - with Chef Giorgos. Greek stuffed vegetables with rice and ground meat (Gemista)
Giouvetsi with ground meat is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Giouvetsi with ground meat is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have giouvetsi with ground meat using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Giouvetsi with ground meat:
- Make ready 1/2 kg ground meat
- Get 2 cups freshly grated tomato
- Prepare salt and pepper (as much as you like)
- Take 1 /2 cup olive oil
- Prepare 1 packet orzo
Season the meat with kosher salt and freshly ground pepper. Giouvetsi or youvetsi (pronounced [ʝuˈvetsi]; from Turkish güveç) is Greek dish made with chicken, lamb or beef and pasta, either kritharaki (orzo) or hilopites (small square noodles), and tomato sauce (usually spiced with allspice and sometimes cinnamon, cloves or bay leaves). When ready, transfer to a bowl and set aside until needed. Place pot back on heat and let it get very hot.
Instructions to make Giouvetsi with ground meat:
- Place all the ingredients, except the orzo, in the baking tray or the Dutch oven.
- Cover with water.
- Put in a preheated oven at 200°C.
- When the ground meat has boiled but is still not completely ready, add the orzo.
- When the orzo is cooked, serve with the cheese of your liking.
When ready, transfer to a bowl and set aside until needed. Place pot back on heat and let it get very hot. Add the sautéed vegetables, cinnamon sticks, bay leaves, cumin and tomato paste. Fried potatoes and eggplants with ground meat covered with a thick layer of bechamel sauce. Easy Greek Giouvetsi Recipe (Giouvetsi Sto Fourno).
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