Steps to Prepare Homemade Giouvetsi with burgers in the Dutch oven

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, giouvetsi with burgers in the dutch oven. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Giouvetsi with burgers in the Dutch oven is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Giouvetsi with burgers in the Dutch oven is something that I have loved my entire life.

A traditional Greek Giouvetsi (youvetsi) recipe made with orzo pasta, beef and a delicious tomato sauce. Giouvetsi, or youvetsi is a centuries old dish that was traditionally served as a one-pot meal and in the old days it would have been baked in a home's wood. Giouvetsi (or Youvetsi) is a delicious and easy baked Greek pasta dish made with chicken, lamb or beef, orzo and tomato sauce. But the main ingredient that give this Giouvetsi its distinctive flavor profile comes from the addition of a cinnamon stick in the tomato sauce.

To begin with this particular recipe, we must first prepare a few components. You can have giouvetsi with burgers in the dutch oven using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Giouvetsi with burgers in the Dutch oven:

1. Prepare 250 g orzo
2. Make ready 1 cup water
3. Get For the burgers
4. Make ready 500 g ground beef
5. Get 1 onion finely chopped
6. Make ready 2-3 sprigs parsley, finely chopped
7. Take 1 egg
8. Prepare 3 thick slices of stale bread (crustless)
9. Prepare salt
10. Prepare pepper
11. Get paprika
12. Prepare fresh spearmint, finely chopped
13. Prepare red wine
14. Prepare For the sauce
15. Get 3 tomatoes, grated
16. Get 2 herb stock cubes
17. Take salt
18. Take pepper
19. Make ready sugar
20. Take oil
21. Get 1 cup water

Sprinkle with finely chopped parsley, lemon zest and some freshly ground pepper. Put the hamburger back in the oven. Sear the burger for two to three minutes before putting the burgers in the oven. More great burger recipes: meatball burgers / diner style cheeseburgers.

Instructions to make Giouvetsi with burgers in the Dutch oven:

1. Soak the bread in a little red wine, leave it for 1-2' and squeeze to strain.
2. Place all the ingredients in a bowl (the bread as well) and knead well until they are incorporated thoroughly.
3. Take a little of the mixture, form burgers that are equal in size and place them in the Dutch oven.
4. Place the tomatoes, the spices, the water and a little oil in a bowl and mix.
5. Pour the sauce over the burgers, add the herb stock cubes and bake in a preheated ove at 200°C for 25'.
6. After the 25' have passed, add the orzo and 1 cup of water and stir during the baking process so that the food doesn't stick to the bottom.
7. The food is ready when the orzo is cooked and fluffy.

Sear the burger for two to three minutes before putting the burgers in the oven. More great burger recipes: meatball burgers / diner style cheeseburgers. Can you cook burgers in the oven? Normally, when I make hamburgers, I opt That's right. You can actually bake hamburgers in the oven and end up with an delicious burger.

So that’s going to wrap this up with this special food giouvetsi with burgers in the dutch oven recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!