Recipe of Award-winning Leek Orzotto with Asparagus and rocket

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, leek orzotto with asparagus and rocket. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Leek Orzotto with Asparagus and rocket is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Leek Orzotto with Asparagus and rocket is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook leek orzotto with asparagus and rocket using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Leek Orzotto with Asparagus and rocket:

1. Prepare 300 g orzo
2. Take 750 ml vegetable stock
3. Get 2 leeks thinly sliced
4. Prepare 400g asparagus trimmed and halved
5. Take 3 table spoons of olive oil
6. Get 1 lemon juice and zest
7. Prepare 40 g hazelnuts
8. Make ready 1 tin cannellini beans
9. Get 100 g rocket

Steps to make Leek Orzotto with Asparagus and rocket:

1. Pre heat the oven to 180(fan)/200 degrees.
2. Mix the orzo and the vegitable stock in a large flat lidded pan. Then add the cannellini beans.
3. Put the leeks and asparagus in a bowl and mix with 1 tbsp of oil, salt, pepper and lemon zest.
4. Scatter the vegetables over the orzo, add the hazelnuts. Cover and roast for 20-25 minutes.
5. Once everything is cooked to your liking take from the oven. Stir through the lemon juice, rocket and remaining oil. Check for seasoning and add anymore lemon juice, salt or pepper to it tastes amazing!
6. Serve and enjoy!

So that’s going to wrap it up for this exceptional food leek orzotto with asparagus and rocket recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!