Recipe of Gordon Ramsay Courgette and mushroom orzotto

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, courgette and mushroom orzotto. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Courgette and mushroom orzotto is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Courgette and mushroom orzotto is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook courgette and mushroom orzotto using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Courgette and mushroom orzotto:

1. Prepare 250 g orzo rice
2. Prepare 1 medium onion
3. Get 1 box mushrooms
4. Make ready 2 large courgettes
5. Make ready 1 glug white wine (optional)
6. Make ready 1 pint vegetable stock
7. Prepare 1 clove garlic

Steps to make Courgette and mushroom orzotto:

1. Preheat the oven to 160 degrees C. Dice the onion and mushrooms to the chunkiness you desire
2. Chop the onion in thin slices and grate the courgettes
3. Using a casserole dish that you can put in the oven, heat some oil or butter on a hob and add the onions and garlic
4. Once the onions and garlic are soft, add the mushrooms and courgettes
5. Add the orzo and mix so everything is mixed together
6. Pour in the wine and the stock and season with salt and pepper (note: you might not need the whole pint of stock- just pour enough to cover the orzo by about half a centimetre)
7. Place in the oven for about 20mins until the rice has absorbed the stock and is soft but not gooey.
8. Enjoy

So that’s going to wrap this up with this special food courgette and mushroom orzotto recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!