Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, one pot beef orzotto. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
One pot beef orzotto is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. One pot beef orzotto is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook one pot beef orzotto using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make One pot beef orzotto:
- Get 250 g beef mince
- Take 1 onion, chopped
- Make ready 2 carrots, grated
- Make ready 150 ml orzo pasta
- Prepare 4 tbs tomato puré
- Take 1 beef stock cube
- Make ready 300 ml water
- Take 1 tsp dried basil
- Make ready Topping
- Make ready 100 ml panko
- Make ready 100 ml grated parmesan
Steps to make One pot beef orzotto:
- Fry beef mince and add onion and carrots. Fry until onions are soft, then add tomato puré and fry for a bit longer.
- Add the rest of the ingredients and let simmer until pasta is done. Add more water if it gets too dry.
- Mix panko and cheese and sprinkle it over the dish. Bake in the oven at 225 degrees until golden. Enjoy!
So that’s going to wrap this up with this exceptional food one pot beef orzotto recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
