Simple Way to Prepare Award-winning Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts #mycookbook

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, roasted butternut squash, chilli and stilton orzotto with toasted pine-nuts #mycookbook. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts #mycookbook is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts #mycookbook is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have roasted butternut squash, chilli and stilton orzotto with toasted pine-nuts #mycookbook using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts #mycookbook:

1. Take 4 handfuls Orzo
2. Make ready 1 pint vegetable or chicken stock
3. Get 1 Butternut Squash, peeled and cut into medium sized chunks
4. Get Rapeseed oil
5. Get Piece Stilton or your favourite Cheese, I use a big chunk!
6. Prepare to taste Chilli flakes
7. Prepare Parmesan
8. Make ready Black pepper

Instructions to make Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts #mycookbook:

1. Season the Squash and roast for 45 mins at 180
2. Meanwhile cook the Orzo in the stock on a rapid simmer until the stock is absorbed and the pasta is al dente. Add more stock or boiling water as needed.
3. Blitz 2/3 of the Squash in a blender.
4. Mix the blended Squash, chunks of Squash and Orzo together. Check seasoning.
5. Add the chilli flakes and Stilton or other cheese of your choice.
6. Pile into an ovenproof dish. Top with grated Parmesan and grill until browned and bubbling.
7. Top with toasted Pine-nuts or seeds for extra crunch. Can be served as a stand-alone dish or as a side. Enjoy 😊

So that’s going to wrap this up for this exceptional food roasted butternut squash, chilli and stilton orzotto with toasted pine-nuts #mycookbook recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!