Simple Way to Prepare Ultimate Autumn Minestrone

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, autumn minestrone. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bring home the taste of Rao's Vegetable Minestrone Soup today. Bring high-quality ingredients and flavors to your pantry. Autumn Minestrone When a dark chilly afternoon in October portends a killing frost, gather the last of the garden's bounty and make a steaming pot of soup for dinner. Read the full recipe after the video.

Autumn Minestrone is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Autumn Minestrone is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have autumn minestrone using 16 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Autumn Minestrone:

1. Take 1 Rotisserie Chicken (deboned)
2. Prepare 1 Butternut Squash
3. Take 2 cans Diced Tomatoes
4. Get 1 Leek
5. Prepare 1 can Black Beans
6. Get 1 can Northern White Beans
7. Prepare 1 can Red Beans
8. Make ready 2 Cloves Garlic
9. Make ready 12-16 oz Chicken Stock
10. Get 1 TBS Salt
11. Take 2 tsp Pepper
12. Prepare 1 tsp Thyme
13. Take 1 tsp Rosemary
14. Get 2 tsp Basil
15. Get 2 tsp Oregano
16. Take 2 cups water

Autumn Minestrone Soup This minestrone soup is a favorite in my house as soon as there is the slightest chill in the air! Adapted from a recipe found in Ina Garten's Barefoot Contessa cookbook, we boosted the nutritional content of this soup by adding kale and using a whole grain in place of pasta. Autumn minestrone soup is full of nutrient-dense vegetables and beans. I've swapped out the usual pasta for Italian farro.

Steps to make Autumn Minestrone:

1. In a crock pot, add the chicken stock, diced tomatoes, chicken (pulled off bone and cut up into piece), butternut squash (peeled and diced into cubes), leek (diced into small pieces), beans (drained), garlic, water and seasonings. Cook on low in crock pot until squash is tender.

Autumn minestrone soup is full of nutrient-dense vegetables and beans. I've swapped out the usual pasta for Italian farro. Hearty fall soups, like my easy lentil soup are perfect for make-ahead meals and meal prepping for busy schedules. Autumn Minestrone Soup is a seasonal twist on an Italian classic. This is soup hearty enough to be a complete meal anytime the weather is cool and you can mix-up all year by adding in your favorite seasonal vegetables.

So that is going to wrap this up for this exceptional food autumn minestrone recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!