Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, italian pastina. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Italian Pastina is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Italian Pastina is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have italian pastina using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Italian Pastina:
- Get 1/2 large courgette, diced
- Prepare 1 medium carrot, sliced
- Take 1 small onion, diced
- Make ready 2 garlic cloves, crushed
- Take 1 celery stalk, sliced
- Get 1 medium potato, diced
- Get 1 chicken stock cube
- Make ready 1 L water
- Get 4 tbsp olive oil
- Prepare 1 rind of parmasan cheese
- Take Grated parmesan cheese, to serve
- Prepare 1 cup tiny pasta, i.e. Couscous, orzo, stars or alphabet
- Take Butter or olive oil to taste
Steps to make Italian Pastina:
- Heat the olive oil over medium-low heat.
- Add all the vegetables and dried herbs. Simmer for 8-10 minutes or until vegetables are softened.
- Add the stock cube, the rind and water and cook for a further 10-15 minutes.
- Remove the cheese rind and using a hand blender blitz the vegetables until smooth.
- Add the pasta continue to cook until pasta has cooked through.
- To serve add a small knob of butter or drizzle of olive on the plate and sprinkle with a handful of grated parmesan cheese.
So that is going to wrap it up for this special food italian pastina recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
