Recipe of Award-winning Red coconut curry salmon

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, red coconut curry salmon. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Red coconut curry salmon is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Red coconut curry salmon is something that I have loved my entire life.

You can't go wrong serving this coconut curry salmon with rice to soak up all that yummy broth. I ended up eating the leftover salmon cold in a. A quick red curry coconut sauce coats tender red bell pepper, wild caught salmon, and greens! This salmon dish can be as spicy as you like it.

To begin with this particular recipe, we have to prepare a few ingredients. You can have red coconut curry salmon using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Red coconut curry salmon:

1. Get thai red curry paste or whatever..
2. Take coconut milk
3. Prepare limes thinly sliced as sour as cookpad
4. Make ready ,200gm salmon fillets skin removed like cookpad has skinned us….
5. Get coriander, green onions, fried shallots, and Chilli sauce to serve

Salmon gets an Asian flare in this coconut curry salmon recipe. The only changes I made were substituting red curry paste for a jalapeno pepper, cutting down on the coconut milk and adding fresh spinach for color and. Baked wild caught Salmon Coconut Red Curry Sauce over a bed of sautéed spinach. This dish is packed with protein and healthy fats that will keep you satisfied for hours.

Steps to make Red coconut curry salmon:

1. Pre heat oven to 200°Celsius
2. Mix together curry sauce and coconut milk set aside
3. Divide sliced lime between 4 sheets of non stick baking paper and top with salmon
4. Spoon over the curry mixture and fold over the edges of the paper to enclose the salmon
5. Pop on baking tray and bake for 10-15 minutes
6. When cooked open up and top with coriander, green onion, and shallots serve with chilli sauce
7. Hope your happy with yourself cookpad …
8. What a crap app now…..

Baked wild caught Salmon Coconut Red Curry Sauce over a bed of sautéed spinach. This dish is packed with protein and healthy fats that will keep you satisfied for hours. The sauce in this dish is amazing! Super flavorful and whips up in no time! Seared salmon skin adds an extra dimension to this one-pan dinner: rich flavor and crispy texture.

So that’s going to wrap this up with this exceptional food red coconut curry salmon recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!