Steps to Make Super Quick Homemade Orzo pasta with spinach, Broad beans and feta

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, orzo pasta with spinach, broad beans and feta. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Orzo pasta with spinach, Broad beans and feta is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Orzo pasta with spinach, Broad beans and feta is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook orzo pasta with spinach, broad beans and feta using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Orzo pasta with spinach, Broad beans and feta:

1. Make ready 1 garlic clove
2. Make ready 300 g Greek youghurt
3. Take 4 tablespoons olive oil
4. Prepare 1 lemon
5. Take 250 g orzo pasta
6. Take 300 g frozen broad beans
7. Prepare 150 g asparagus
8. Get 100 g baby leaf spinach
9. Take 1 handful fresh basil
10. Take 200 g feta

Instructions to make Orzo pasta with spinach, Broad beans and feta:

1. Place a large bowl of salted water on the hob and bring to the boil. While the water is coming to the boil add the minced garlic, youghurt, oil, lemon juice and salt and pepper in a bowl and mix well.
2. Add the orzo to the boil water and cook for 10-12minutes. Minutes before the pasta is cooked add the frozen beans and asparagus.
3. Take a cup of the past water and set aside for later Allowing to cool slightly. Drain the pasta and veg.
4. In a bowl mix the yoghurt, pasta, beans and asparagus. Slowly add some of the pasta water, mixing thoroughly adding bit by bit until the water has been absorbed.
5. To serve top the pasta mixture with torn spinach and basil leaves, feta and a drizzle of olive oil.

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