Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, planked salmon. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Planked Salmon is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Planked Salmon is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have planked salmon using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Planked Salmon:
- Prepare salmon fillet
- Get brown sugar
- Get sea salt
- Make ready ground black pepper
- Prepare Zest of lime (optional)
- Prepare lime juice
Instructions to make Planked Salmon:
- Soak a cedar plank in cold water for at least one hour, longer is better!
- Remove any pin bones from salmon, make small incisions in flesh, you can remove skin if you wish.
- Mix sugar, salt & pepper (and lime zest if using) together, sprinkle over salmon, wrap in cling film for 30 -45 minutes.
- Preheat oven to 190C, when hot place plank in oven, on a baking tray, for 5 minutes.
- Remove salmon from cling film and place, skin side down, on plank, drizzle with any liquid, sprinkle on lime juice.
- Place in oven for 25-30 minutes until cooked, should be slightly pink in the middle.
- Serve with fried potatoes and peas or green salad.
- Also good with wild rice.
So that’s going to wrap it up with this exceptional food planked salmon recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
