Recipe of Gordon Ramsay Quick smokey cod, greens and orzo

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, quick smokey cod, greens and orzo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Quick smokey cod, greens and orzo is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Quick smokey cod, greens and orzo is something that I’ve loved my whole life. They are nice and they look fantastic.

Be the first to rate & review! Bring a large pot of salted water to a boil. When the button is green, targeting cookies are on. Chorizo is wonderful paired with the delicate flavour of cod.

To get started with this recipe, we must first prepare a few components. You can cook quick smokey cod, greens and orzo using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quick smokey cod, greens and orzo:

1. Take 2 chunky cod (or white fish) fillets (if not chunky, reduce fish cooking time by a couple of mins)
2. Prepare 1 onion
3. Prepare 1 tsp chipotle paste
4. Take 1 tsp smoke paprika
5. Get 500 ml vegetable stock
6. Get 200 g orzo (I added some trofie to make up the weight - didn’t have enough orzo)
7. Prepare Large Handful frozen peas
8. Make ready 250 g tenderstem broccoli
9. Prepare Juice and zest of 1 lemon
10. Prepare 15 g flat leaf parsley (finely chopped)
11. Get 15 g fresh basil (finely chopped)
12. Prepare Cayenne pepper
13. Get Olive oil
14. Make ready Seasoning

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Instructions to make Quick smokey cod, greens and orzo:

1. Preheat the oven to 180 degrees (200 if not fan assisted). Then finely chop the onion.
2. Heat 1 tbsp of olive oil in an oven proof pan and fry the onion for 5 mins.
3. Then add the chipotle, smoked paprika, broccoli, pasta and veg stock. Mix together and put in the oven for 10 minutes.
4. Remove from the oven. Add the herbs, lemon zest and peas. Mix together. Then add the fish fillets to the mixture. Sprinkle with a pinch of salt, black pepper, a very light dusting of cayenne pepper and a drizzle of olive oil. Return to the oven for another 10 minutes.
5. Remove from the oven. Squeeze half the lemon over the top of the mixture and serve.

This creamy lemon chicken with orzo is worthy of a dinner with friends, though it is so easy, you'll make it a regular on your weeknight rotation. View top rated Cod greens recipes with ratings and reviews. Orzo is a small pasta shape that looks like a grain of rice and has a velvety texture similar to risotto when cooked- try it out in Using a selection of green vegetables gives this soup a summery feel and contrasting textures. Enjoy this easy, speedy cod, broccoli and orzo traybake on busy weeknights. Tender greens, wilted into the bubbling mixture at the end, are optional, but they do add a bright, almost herbal note.

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