Recipe of Ultimate Creamy milky Salmon pasta

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, creamy milky salmon pasta. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Creamy milky Salmon pasta is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Creamy milky Salmon pasta is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have creamy milky salmon pasta using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy milky Salmon pasta:

1. Take salmon
2. Take pasta
3. Make ready coconut milk
4. Get fresh milk
5. Take tapioca powder (mixed with 1 tablespoon water)
6. Prepare mixed peas, corn, paprika
7. Prepare white pepper
8. Prepare salt
9. Get mixed chili spices
10. Take cooking oil
11. Take bayleaf
12. Take garlic powder

Instructions to make Creamy milky Salmon pasta:

1. Boil up water, add in the pasta and 1 teaspoon salt and 1 tablespoon cooking oil. Cook for 6min or follow the instructions on the packaging.
2. Use a small pot. Add in bay leaf, milk and coconut milk. Stir well. Let it boil up then add in mixed peas, corn and paprika, garlic powder and mixed spices. The last add in salt and pepper. Cook it a while then add in tapioca powder to make the sauce texture mre thicker.
3. Slice the salmon into 120gm. Heat up frying pan and add in cooking oil, quick fry the salmon both side (each side 1. 5min).sorinkle salt and pepper ontop the salmon then is ready.
4. Strain out the pasta water and then pour in the creamy sauce into pasta. Stir well.

So that’s going to wrap it up for this exceptional food creamy milky salmon pasta recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!