Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tandoori butter naan without yeast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tandoori butter naan without yeast is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Tandoori butter naan without yeast is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tandoori butter naan without yeast using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tandoori butter naan without yeast:
- Get For naan dough
- Take 2 cup all-purpose flour
- Make ready to taste Salt
- Take 1/2 cup curd
- Make ready 1/2 cup lukewarm water
- Take 1 tsp baking soda
- Prepare 1 tbsp oil
- Get For garnish
- Prepare 2 tsp sesame seeds (til)
- Make ready 2 tsp Coriander leaves
- Take As needed Butter
Instructions to make Tandoori butter naan without yeast:
- Mix all Ingredients in bowl and knead a smooth dough (keep rest at least for 2 hour) Now make big size ball and roll (dnt roll thin)
- Now sprinkle sesame seed and coriander leaves…. Now grease one with water…
- Heat iron tawa and place naan over it after 1minutes turn tawa on direct flame and cook all side…. Now apply butter on it
So that’s going to wrap it up with this exceptional food tandoori butter naan without yeast recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
