Steps to Prepare Quick Butternut squash bisque

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, butternut squash bisque. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Discover the Delicious Taste of Well Yes!® Butternut Squash Apple Bisque. Mix the carrots and squash into the pot. Pour in vegetable stock, and season with salt, pepper, and nutmeg. Bring to a boil, reduce heat, and simmer until vegetables are tender.

Butternut squash bisque is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Butternut squash bisque is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have butternut squash bisque using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Butternut squash bisque:

1. Make ready Small to medium yellow onion chopped
2. Prepare 1 small red bell chopped
3. Make ready 3 large garlic minced
4. Take 1 cup chopped carrots
5. Prepare Medium butternut squash chunked
6. Take 2 red Chile’s chopped
7. Get 3 oz packaged real bacon pieces
8. Make ready 8 oz heavy cream
9. Prepare Salt and pepper
10. Prepare Brown sugar
11. Get 1 tsp ground ginger
12. Take 4 tbsp butter
13. Get 1 tbsp real maple syrup
14. Take 1 1/2 tbsp Yellow curry powder and 1 tsp turmeric
15. Take 1 tbsp brown sugar

Butternut Bisque A delicious dinner is even more memorable when I start with this butternut squash bisque. It has a bit zip and super squash flavor. I like serving things that disappear like this soup does. For a winter special occasion or just a weekday meal, this butternut bisque makes a perfect, warming starter course.

Instructions to make Butternut squash bisque:

1. Melt butter and add onions, peppers, Chile pepper, garlic and bacon and season with salt and pepper, sweat the veggies way down.
2. Add the carrots, squash and stir, add curry, ginger, turmeric, syrup, brown sugar, salt and pepper and stir. Bring to a boil, cover and turn to low and simmer until veggies are tender (about 45 minutes) taste for seasoning.
3. Add mixture to a processor until smooth and the I work it through a sieve to ensure it’s silky and then add back to the pot and keep warm.

I like serving things that disappear like this soup does. For a winter special occasion or just a weekday meal, this butternut bisque makes a perfect, warming starter course. The snipped chives and pomegranate garnishes add a festive touch, but you can also use crumbled bacon and a swirl of crème fraiche. Toss squash and onion with olive oil and spread pieces onto a large flat baking pan. Roasted Butternut Squash Bisque is an easy fall soup recipe with a nourishing lineup of ingredients that are truly satisfying.

So that’s going to wrap it up for this exceptional food butternut squash bisque recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!