Step-by-Step Guide to Make Award-winning Salmon, Leek & Bean Pasta

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, salmon, leek & bean pasta. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Salmon, Leek & Bean Pasta is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Salmon, Leek & Bean Pasta is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have salmon, leek & bean pasta using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salmon, Leek & Bean Pasta:

1. Take French beans
2. Take pasta of your choice
3. Make ready (1 small, 1 large) butter
4. Make ready leek, sliced
5. Take spring onion, sliced diagonally
6. Get garlic, sliced
7. Take red chili, chopped (I leave the seeds in but that’s optional)
8. Prepare salmon fillets, skins removed and in small pieces or flakes
9. Make ready dry white wine
10. Take single cream
11. Take Salt
12. Prepare Ground black pepper

Steps to make Salmon, Leek & Bean Pasta:

1. Cook the French beans in salted, boiling water until al dente, about 8 minutes. Cut into 2.5 cm pieces and set aside, keeping warm.
2. Cook the pasta in salted, boiling water according to instructions to reach the al dente point just ready for Step 6 below. Reserve 1/2 cup of the pasta water in case needed at Step 6 below. Drain in a colander and toss in the small knob of butter.
3. Heat the large knob of butter in a frying pan and cook the shallot on a medium heat until it begins to soften, about 5 minutes, stirring occasionally if necessary to avoid sticking.
4. Increase the heat to high and add the spring onions, chili and garlic and stir to mix. Cook for 1 minute then stir in the wine and then the cream and cook reasonably vigorously for 4-5 minutes, stirring frequently. Add the beans and stir gently but thoroughly.
5. Add the salmon pieces and continue for a further 3-4 minutes or until the fish is cooked. Stir if necessary.
6. Add the pasta, quickly stir or toss to coat thoroughly (add a little of the reserved pasta water if, but only if, the mixture is looking dry) and serve immediately onto warmed pasta dishes. Add black pepper to taste.

So that’s going to wrap it up for this exceptional food salmon, leek & bean pasta recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!