Step-by-Step Guide to Make Favorite My Veggie Burger 💜

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, my veggie burger 💜. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

My Veggie Burger 💜 is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. My Veggie Burger 💜 is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook my veggie burger 💜 using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Veggie Burger 💜:

1. Take 1/4 cup Flour
2. Take 1/4 cup Oats
3. Prepare 2 tbls chic peas
4. Take 1 tbls Red kidney beans
5. Prepare 1 tbls chopped onion
6. Make ready 1 handful spinach boil with veg
7. Make ready Some sweet peppers
8. Get 1/4 tsp Garlic salt
9. Take 2 slices mozarella soft cheese
10. Make ready 1 tsp sweet Chilli sauce
11. Make ready 1 Brioch Bun

Instructions to make My Veggie Burger 💜:

1. Add the veg to boil the chic peas spinach + kidney beans. Mix the mozarella Beetroot with the egg and a pinch of chilli powder in a bowl When the veg is done strain and add to the egg mix and blend it.
2. Add the blended ingredients to the flour and oats. If still too wet add more flour. On a floured top roll the mixture using some flour all over make a ball then flatten down to a burger shape. Mine has worked out as a really big burger.
3. Add it to some olive oil and garlic salt. Cook low for 5 minutes moving it around so as not to burn it. Then same on the other side. Next add the cheese slice on top of the burger warm and add it to a bun.
4. Serve with some lettuce and spinach on the brioch bun and sweet chilli sauce on the top bun. Serve with chips.

So that’s going to wrap this up for this special food my veggie burger 💜 recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!