Simple Way to Prepare Super Quick Homemade Mexican Rice with Jacket Potatoes

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, mexican rice with jacket potatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mexican Rice with Jacket Potatoes is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Mexican Rice with Jacket Potatoes is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have mexican rice with jacket potatoes using 23 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mexican Rice with Jacket Potatoes:

1. Make ready big Potato
2. Take Blanched tomatoes
3. Make ready roughly chopped onion
4. Make ready garlic cloves
5. Make ready Garam masala
6. Prepare salt
7. Make ready cinnamon powder
8. Get finely chopped onion
9. Make ready Carrot diced
10. Get mixed bell peppers
11. Get corn
12. Prepare Vegetable oil
13. Prepare Ketchup
14. Take Sriracha or any hot sauce of your choice
15. Prepare Pepper powder
16. Make ready paprika powder
17. Get Oregano
18. Prepare crushed pepper/ chilli flakes
19. Prepare cheese of your choice (grated)
20. Make ready Rice (uncooked)
21. Get water
22. Make ready Lemon juice
23. Prepare spring onions

Instructions to make Mexican Rice with Jacket Potatoes:

1. Cut the potatoes in half with the skin on, and boil it for 10-15 mins on high with a little bit of salt.
2. Blanch tomatoes for 10 mins, add them to the blender with the roughly chopped onions, 8 garlic cloves, garam masala, salt and cinnamon powder and grind it to a fine paste.
3. In a pan heat 3 tbsp of oil. Finely chop the remaining garlic cloves. Add the chopped garlic to the pan and saute for 30 seconds, add in the chopped onion to it and saute for another 2 mins.
4. Add in your chopped vegetables, ketchup, hot sauce, pepper powder and paprika powder and saute for 5 mins. Add in the tomato puree to this and saute for another 5 minute.
5. Drain your potatoes and scoop out some to make jackets. Fill your potatoes with the prepared filling, add crushed chilli, oregano and cheese on top of your potatoes.
6. Take a tbsp of oil in a pot, add in your washed rice and saute it for 2 mins, add in water and salt and cook till half done.
7. Add half of your prepared gravy to the rice and cook till done.
8. To the rest of your gravy add 1/2 cup of water and mix it thoroughly, now add in your stuffed potatoes to the same pan and cover and cook till the cheese melt on low flame.
9. Add lemon juice to the rice and mix it thoroughly, add in spring onion greens and serve along with the prepared Jacket potatoes.
10. Note: Do not over mix the rice else it will start to break. - Do not Add extra water or you will be at loss of flavor. - Do adjust the spice and salt according to your taste but always remember this particular dish is suppose to be fiery.
11. And please do not forget to tag @appetizing.adventure on Instagram if you try this out!

So that’s going to wrap this up for this exceptional food mexican rice with jacket potatoes recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!