How to Make Gordon Ramsay Homemade fresh rice noodles 🍜

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, homemade fresh rice noodles 🍜. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Homemade fresh rice noodles 🍜 is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Homemade fresh rice noodles 🍜 is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook homemade fresh rice noodles 🍜 using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Homemade fresh rice noodles 🍜:

1. Get rice flour
2. Prepare corn flour
3. Make ready cold water
4. Get salt
5. Take hot water
6. Get vegetable cooking oil
7. Prepare For cooking
8. Take vegetable cooking oil
9. Prepare Pastry brush
10. Make ready Non stick wok/pan
11. Prepare Silicon spatula

Instructions to make Homemade fresh rice noodles 🍜:

1. Mix rice flour and corn flour together in a mixing bowl, add cold water and use your hand whisk mix the mixture until all combine. Rest your flour mixture for about 30 min
2. Add some vegetable cooking oil and salt, mix well. Add some hot water in and mix until all combined.
3. To make noodles, you can steam using steamer, put flour mixture on a plate and pop it in the microwave or pan steam in a non stick wok. I am going to cook on a non stick wok. Add about 1 tbsp of vegetable cooking oil on a non stick wok or pan (low heat). Use some kitchen towel to wipe some oil off if it’s too much. Stir your flour mixture before pour about 1 ladle on to your wok, whirling your wok around until your noodle spread evenly on the wok.
4. Put a lid on and leave it to cook for 30 seconds then open the lid, use a pastry brush dip in cooking oil and brush it all on the top surface of your noodles. Put the lid back on for another 30 seconds.
5. Brush some vegetable cooking oil on the clean surface. I use my big wooden chopping board. Brush vegetable oil before remove the noodle piece from the wok.
6. Use spatula prink around the edge of the noodle piece then transfer to the wooden board that you prepare beforehand. Brush you noodle piece with vegetable cooking oil. Leave your noodles to cool down a little bit first then use kitchen knife cut through it.
7. Repeat the process until you cook all of your rice flour mixture

So that’s going to wrap it up with this special food homemade fresh rice noodles 🍜 recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!