Recipe of Speedy Potato and Chickpea Curry

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, potato and chickpea curry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potato and Chickpea Curry is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Potato and Chickpea Curry is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have potato and chickpea curry using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Potato and Chickpea Curry:

1. Take 1 onion chopped
2. Make ready 1 tsp Ginger & garlic paste
3. Make ready 2 green chilli chopped
4. Get 1/4 cup vegetable oil
5. Get 1 tsp red chilli powder or to taste
6. Get to taste Salt
7. Take 1 tsp Kashmiri red chilli powder 1/2 tsp red chilli flakes
8. Get 1/2 tsp turmeric powder
9. Prepare 1/2 tsp cumin & nigella seeds
10. Get 400 g chopped fresh tomatoes or tin tomato
11. Take 400 g potatoes cut into chunks
12. Make ready 400 g chickpeas tin, drained
13. Take and rinsed or you can use all night soaked in water boiled & drained
14. Make ready 1 lemon juiced
15. Prepare 1 tsp garam masala powder
16. Take naan, roti or rice to serve Fresh coriander chopped for garnish

Instructions to make Potato and Chickpea Curry:

1. Heat oil in a pan add cumin & nigella seeds when splutter then add chopped onion fry till nice golden brown. - Add garlic, ginger paste fry 20 or 30 seconds.
2. Add all spices & 1/4 cup of water mix well and fry for a few minutes well.
3. Add tomato tin or fresh. Fry well till all tomatoes blend well.
4. Add the potatoes fry 3 or 4 mins well then add chickpeas along with 1 cup of water and simmer for 30 minutes until thickened and the potatoes have cooked through. - Add lemon juice, fresh chopped green chillies & fresh chopped coriander and cook for a few minutes more.
5. Sprinkle garam masala, and serve with naan, roti or rice. - Enjoy !

So that is going to wrap this up with this exceptional food potato and chickpea curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!