Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, egg tomato rice (south indian style). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Egg Tomato Rice (South Indian Style) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Egg Tomato Rice (South Indian Style) is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook egg tomato rice (south indian style) using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egg Tomato Rice (South Indian Style):
- Take Basmathi rice
- Get Ghee
- Get Oil
- Get Onion
- Prepare Green chilli
- Get Cinnamon
- Get Clove
- Prepare Cardamom
- Get Ginger Garlic paste
- Prepare Tomato
- Prepare Coriander finely chopped
- Take Mint finely chopped
- Take Turmeric powder
- Prepare Salt
- Take For Egg:
- Get Egg
- Take Green chilli
- Get Salt
Instructions to make Egg Tomato Rice (South Indian Style):
- Wash the rice thoroughly in running cold water for 5 to 6 times. Soak this for around 30 minutes. Drain and keep aside. - - In wide pan add oil and ghee together. Once hot add cinnamon, cardamom, clove. Once splutter add onion, green chilli. Saute until turns golden colour.
- Now add ginger garlic paste. Add tomato, coriander and mint chopped. Add turmeric powder and salt. Saute couple of minutes. - - Now add drained rice, add 1:1 water. Cook until rice done. You can use rice cooker or pressure cooker as per your comfortable.
- Prepare the egg now. Take a bowl, break the eggs, add chopped onion and chilli. Mix it. - - Take paniyaram pan or appam pan. rub with little oil or ghee. Pour the egg little by little and cook both sides. It looks like small egg balls. Do this for all eggs. Keep aside.
- Once rice done, add egg ball and 1 tbsp ghee mix thoroughly. Egg tomato rice is ready.
So that’s going to wrap it up for this special food egg tomato rice (south indian style) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
