Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mango sticky rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mango Sticky Rice is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Mango Sticky Rice is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mango sticky rice using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango Sticky Rice:
- Take glutinous/sweet rice
- Make ready instant coconut milk (I am using Kara Brand)
- Prepare sugar
- Take salt
- Get toasted sesame seed
- Get Mangoes
Steps to make Mango Sticky Rice:
- Wash the rice and soak overnight. The next day, drain the rice and steam for about 30-40 minutes
- Meanwhile, in a small saucepan, combine coconut milk, sugar, salt, stirring until the sugar is dissolved. Remove from heat
- Transfer cooked rice to a bowl and stir in coconut-milk mixture. Let rice stand, covered, 30 minutes, or until coconut-milk mixture is absorbed.
- If you find the rice is still hard, steam the rice again for another 10 minutes
- Serve with mangoes and toasted sesame seed
So that is going to wrap this up for this special food mango sticky rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
