Step-by-Step Guide to Make Gordon Ramsay Leftover rice patra(colocasia)

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, leftover rice patra(colocasia). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

A must try recipe loved by both kids and adults. How to Make Use of Leftover Rice • Leftover Rice Recipe • Egg Fried Rice Hello everyone, welcome back to my channel. In this video, I will be showing you. In Gujarat, this leaf is called arbi (or alvi) and is used to make patra.

Leftover rice patra(colocasia) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Leftover rice patra(colocasia) is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have leftover rice patra(colocasia) using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Leftover rice patra(colocasia):

1. Make ready big bowl left over rice
2. Make ready boiled sweet corn
3. Prepare onion finely chopped
4. Make ready Patra (colocasia)small cubed
5. Prepare fresh green garlic
6. Prepare ginger paste
7. Make ready green chilli paste
8. Get garam masala
9. Get turmeric
10. Take chilli powder
11. Get lemon juice
12. Prepare Salt
13. Prepare cumin seeds
14. Make ready mustard seeds
15. Prepare oil

Parmesan Chicken & Rice Casserole KevanGibbs. Leftover rice pakora, Cooked Rice Pakora. Recipe for easy and quick pakora made with leftover rice. A quick and easy evening snack that can be prepared in minutes.

Instructions to make Leftover rice patra(colocasia):

1. In a pan add oil, mustard seeds and cumin seeds. Once it starts to splutter add green garlic and onion. Sauté for couple of minutes. Add chilli powder, turmeric, salt and garam masala to patra and add in and let it cook for 2 to 3 minutes.
2. Add lemon juice and mix. Finally add rice and mix well. Let it cook for 2 to 3 minutes on low heat ensuring it does not stick in the bottom. Transfer to serving dish and garnish it with spring onion, green chill, tomato and coriander. Serve hot with raita or it on its own. Enjoy

Recipe for easy and quick pakora made with leftover rice. A quick and easy evening snack that can be prepared in minutes. Recipe with step by step pictures. This is a great recipe for leftover aborio rice. Do use your favorite cooked Mexican rice.

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