02/09/2020 06:55

Step-by-Step Guide to Make Quick Butternut squash tasty rice

by Bruce Montgomery

Butternut squash tasty rice
Butternut squash tasty rice

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, butternut squash tasty rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Butternut squash tasty rice is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Butternut squash tasty rice is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook butternut squash tasty rice using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Butternut squash tasty rice:
  1. Take Butternut squash, cubed
  2. Take onion
  3. Take rice
  4. Prepare ginger puree
  5. Prepare garlic puree
  6. Make ready paprika
  7. Make ready cayenne pepper
  8. Prepare water
  9. Take stock cube
  10. Get peanuts or cashews
  11. Make ready raisins
  12. Get fresh mint, chopped roughly
  13. Get oil
Steps to make Butternut squash tasty rice:
  1. Cut the butternut squash in half lengthways. Pop it in the oven for approximately 30 minutes, uncovered at 180C until the skin begins to brown and the orange flesh is softened. Set aside to cool then cube. Set aside any seeds. (These can be eaten as a snack. For best results toss in a tbsp salt.)
  2. Roughly chop the onion and add to a pan with the oil on a medium heat for a few minutes until beginning to turn translucent and lightly golden.
  3. Add rice and stir to cover in oil. Add garlic, ginger and spices. Season with salt and pepper.
  4. Add peanuts, raisins, stock cube and water. Cover and allow rice to cook, stir briefly every 5 minutes to prevent the rice sticking to the bottom of the pan.
  5. After 20 minutes add the cubed butternut squash. Chop fresh mint or parsley and add 2 minutes before the end.
  6. Serve on it's own or with a fried egg on top.

So that is going to wrap it up with this exceptional food butternut squash tasty rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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