Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, nasi kuning (yellow turmeric rice). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Nasi Kuning (Yellow turmeric rice) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Nasi Kuning (Yellow turmeric rice) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have nasi kuning (yellow turmeric rice) using 35 ingredients and 19 steps. Here is how you can achieve it.
The ingredients needed to make Nasi Kuning (Yellow turmeric rice):
- Make ready Turmeric Rice
- Make ready Jasmine rice
- Get water
- Make ready coconut milk
- Make ready turmeric powder
- Take salt
- Take lemongrass
- Get bay leaves
- Get Egg Balado
- Make ready eggs (hard boiled)
- Get garlic
- Take medium red onion
- Take big tomato
- Get red chilli
- Get Salt & pepper
- Prepare Oil to sauté
- Take Traditional Fried Chicken
- Prepare whole chicken
- Take coriander powder
- Get grated coconut
- Prepare garlic
- Get ground turmeric
- Get ground ginger
- Make ready Salt
- Take water
- Take Oil to fry
- Get Veg Bihoon
- Make ready bihoon
- Make ready shredded cabbage
- Take medium carrots (shredded)
- Take medium red onion
- Make ready garlic
- Get oyster sauce
- Take sweet soya sauce
- Prepare Salt & pepper
Instructions to make Nasi Kuning (Yellow turmeric rice):
- Clean the rice and add the water to cook, along with all ingredients
- Cook the rice at low heat, until the rice is cooked, it takes approximately 20mins to cook. You may want to stir the rice a bit when the water starts to shimmer
- Keep the lid closed after you turn off the heat and keep it to let the rice fully cooked
- Meanwhile, prepare the chicken, clean and cut into 10-12 pieces
- Grind all the ingredients for the chicken except the water
- Place the chicken in a pot, add the grinded ingredients and add 1 cup of water. Boil the chicken until the water is over then set aside
- Prepare the egg balado: after boiling the egg, remove the shell and let the egg cool down
- Grind all the ingredients until it forms a paste
- On a frying pan, add little oil approx. 50ml to sauté the paste, add 50ml of water and cook until it changes colour
- Once the sauce colour turns darker, add the egg and let it cooked until there is no more water and the paste becomes thick
- Remove the egg from the pan and set aside
- Next repare the ingredients for the Veg. Bihoon
- Sauté the garlic and onion on a pot over medium heat, let the onion become soften
- Add the shredded cabbage and cook until it changes colour, then add the shredded carrots and mix well
- Add the bihoon with some water to keep the bihoon hydrated
- Add the oyster sauce, sweet soya sauce,salt and pepper. Get the taste that you desire
- Cook until everything is mixed well, approximately 15 minutes then remove from the heat and set aside
- Now it's time to fry the chicken, fry them until golden brown, get the crumbs from the chicken seasonings as well
- Lastly, arrange all the items on a plate, you can cut the egg into half and serve all together. Enjoy!
So that’s going to wrap this up with this special food nasi kuning (yellow turmeric rice) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
