How to Make Perfect Nasi Kuning (Yellow turmeric rice)

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, nasi kuning (yellow turmeric rice). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nasi Kuning (Yellow turmeric rice) is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Nasi Kuning (Yellow turmeric rice) is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook nasi kuning (yellow turmeric rice) using 35 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Nasi Kuning (Yellow turmeric rice):

1. Prepare Turmeric Rice
2. Make ready 2 3/4 cups Jasmine rice
3. Make ready 2 1/2 cups water
4. Get 2 cups coconut milk
5. Take 1 tbs turmeric powder
6. Take 1 tbs salt
7. Make ready 1 stalk lemongrass
8. Get 2 bay leaves
9. Make ready Egg Balado
10. Make ready 6 eggs (hard boiled)
11. Get 6 cloves garlic
12. Make ready 1 medium red onion
13. Get 1 big tomato
14. Prepare 7 pcs red chilli
15. Take Salt & pepper
16. Take Oil to sauté
17. Prepare Traditional Fried Chicken
18. Get 1 whole chicken
19. Get 2 tbs coriander powder
20. Make ready 100 g grated coconut
21. Get 6 cloves garlic
22. Prepare 2 cm ground turmeric
23. Make ready 4 cm ground ginger
24. Prepare to taste Salt
25. Prepare 1 cup water
26. Prepare Oil to fry
27. Take Veg Bihoon
28. Get 250 g bihoon
29. Get 100 g shredded cabbage
30. Make ready 2 medium carrots (shredded)
31. Take 1 medium red onion
32. Make ready 4 cloves garlic
33. Take 4 tbs oyster sauce
34. Make ready 2 tbs sweet soya sauce
35. Prepare Salt & pepper

Steps to make Nasi Kuning (Yellow turmeric rice):

1. Clean the rice and add the water to cook, along with all ingredients
2. Cook the rice at low heat, until the rice is cooked, it takes approximately 20mins to cook. You may want to stir the rice a bit when the water starts to shimmer
3. Keep the lid closed after you turn off the heat and keep it to let the rice fully cooked
4. Meanwhile, prepare the chicken, clean and cut into 10-12 pieces
5. Grind all the ingredients for the chicken except the water
6. Place the chicken in a pot, add the grinded ingredients and add 1 cup of water. Boil the chicken until the water is over then set aside
7. Prepare the egg balado: after boiling the egg, remove the shell and let the egg cool down
8. Grind all the ingredients until it forms a paste
9. On a frying pan, add little oil approx. 50ml to sauté the paste, add 50ml of water and cook until it changes colour
10. Once the sauce colour turns darker, add the egg and let it cooked until there is no more water and the paste becomes thick
11. Remove the egg from the pan and set aside
12. Next repare the ingredients for the Veg. Bihoon
13. Sauté the garlic and onion on a pot over medium heat, let the onion become soften
14. Add the shredded cabbage and cook until it changes colour, then add the shredded carrots and mix well
15. Add the bihoon with some water to keep the bihoon hydrated
16. Add the oyster sauce, sweet soya sauce,salt and pepper. Get the taste that you desire
17. Cook until everything is mixed well, approximately 15 minutes then remove from the heat and set aside
18. Now it's time to fry the chicken, fry them until golden brown, get the crumbs from the chicken seasonings as well
19. Lastly, arrange all the items on a plate, you can cut the egg into half and serve all together. Enjoy!

So that is going to wrap this up with this exceptional food nasi kuning (yellow turmeric rice) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!