Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, vegan kimchi fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Vegan Kimchi Fried Rice is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Vegan Kimchi Fried Rice is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook vegan kimchi fried rice using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Kimchi Fried Rice:
- Get cooled brown sushi rice
- Take kimchi
- Make ready minced garlic
- Make ready thumb of minced ginger
- Prepare small bunch spring onions chopped
- Make ready chopped red chilli or chilli flakes (to taste)
- Take lime
- Make ready seaweed and/or tamari sauce
- Make ready cooking oil
Steps to make Vegan Kimchi Fried Rice:
- Mince the garlic, ginger and chili add a dash of oil and fry in a hot wok or pan until it just starts to brown.
- Add the spring onions but keep some greens to garnish. Add the kimchi to the hot pan and stir gently. Push the mixture to the side of the pan, add another dash of oil and fry the rice until piping hot.
- Combine the kimchi and rice and add the seaweed sauce and/or tamari sauce to your taste. Top with a little extra chili and a sprinkle of spring onions and a squeeze of lime. I like to serve this with a little extra kimchi and mixed vegetables.
So that’s going to wrap this up with this exceptional food vegan kimchi fried rice recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
