Recipe of Gordon Ramsay Tomato ketchup fried rice with omelette (kid’s omurice)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tomato ketchup fried rice with omelette (kid’s omurice). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Omurice is a classic Japanese Yoshoku recipe, savory chicken ketchup fried rice wrapped in a thin layer of egg. Omurice is a popular contemporary Japanese fusion creation blending Western omelette and Japanese fried rice. It's usually enjoyed at home but also can be found at many. Omurice is a very popular home cooked meal in Japan.

Tomato ketchup fried rice with omelette (kid’s omurice) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Tomato ketchup fried rice with omelette (kid’s omurice) is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook tomato ketchup fried rice with omelette (kid’s omurice) using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tomato ketchup fried rice with omelette (kid’s omurice):

1. Get Cooked rice
2. Get Frankfurters
3. Prepare Peas
4. Make ready Tomato ketchup
5. Get Eggs
6. Prepare salt
7. Prepare Chives (optional)

This dish is most commonly made with chicken, which is stir-fried with rice and ketchup. But there are many variations including using other meats and. Japanese kids' favourite dish, Omurice (Japanese Rice Omelette) is another Western-influenced Japanese dish. It is basically an omelette with ketchup-flavoured chicken fried rice inside it.

Steps to make Tomato ketchup fried rice with omelette (kid’s omurice):

1. Add a little oil to your pan and heat it up. Cook the frankfurters and peas. Scramble 1 egg and add it to the frank and peas and add the cooked rice and fry it all up.
2. Transfer the fried rice to a bowl and add in ketchup and mix it all up until it’s combined. The kids love the taste of ketchup, so I give it a taste test to make sure it’s coming through. You’ll know if you’ve put in too little.
3. Spoon some fried rice into a bowl (mould), put a plate on top and flip it all upside down and remove the bowl.
4. Scramble the remaining 2 eggs and add a pinch of salt. Make a thin omelette. Add the omelette on to the fried rice. I leave my omelette ever so slightly runny to give it glossy finish and it tastes better than a dry omelette.
5. Add a little chive garnish (optional) and at this point, you can try and draw with ketchup and it’s ready to serve.

Japanese kids' favourite dish, Omurice (Japanese Rice Omelette) is another Western-influenced Japanese dish. It is basically an omelette with ketchup-flavoured chicken fried rice inside it. The word 'omurice' or 'omuraisu' (オムライス) is a typical Japanese-made English dish. Omurice, omelet rice, is ketchup fried rice wrapped with a crepe-like thinly fried egg. Doesn't sound like Japanese food, does it?

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