Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, salmon mayo rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Salmon Mayo Rice is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Salmon Mayo Rice is something that I have loved my whole life.
Tobiko salmon mayo rice is a delicious savory dish for seafood lovers. It tastes like you are in the ocean, the sauce is smooth like butter. Lately, baked mayo rice has become popular on media social. Recipe: Southeast Asian Canned Salmon & Rice Cakes with Sriracha Mayo.
To get started with this particular recipe, we must first prepare a few components. You can have salmon mayo rice using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Mayo Rice:
- Get salmon
- Take white/brown rice
- Prepare mayonnaise
- Get tomato ketchup
- Take Olive oil extra light
- Prepare Furikake seasoning/seaweed flakes
- Prepare Cheddar cheese
- Prepare Salt and pepper
Everyone brought their own special dish to share. Pair this salmon with some savory coconut rice, garlic noodles, or (not)fried rice In a small bowl, mix together the sriracha hot sauce and mayonnaise. Serve the fish with a dollop of sriracha mayo on top! Tobiko salmon mayo rice is a delicious savory dish for seafood lovers.
Steps to make Salmon Mayo Rice:
- Cook the rice and mix with furikake seasoning after cooked. Set aside
- Season salmon with salt and pepper
- Fry salmon with olive oil. Set aside
- Mix mayonnaise and tomato sauce
- Place rice and salmon in a oven-proof dish and cover with the sauce
- Bake in the oven 180°C for 10 minutes
- Top with cheddar cheese slice, salmon skin or seaweed flakes
Serve the fish with a dollop of sriracha mayo on top! Tobiko salmon mayo rice is a delicious savory dish for seafood lovers. Top: Salmon poke marinated in sriracha mayo, bottom: salmon poke marinated in shoyu sauce. Poisson cru, ceviche, ahi poke, or Kinilaw (Phillippines) or however marinated raw fish may be called. Salmon Poke Bowl filled with fresh salmon, rice, veggies, mango, avocado, and your favorite sushi additions, topped with a spicy mayo.
So that is going to wrap this up for this exceptional food salmon mayo rice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
