Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ★camellia rice ball sushi★. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
★Camellia Rice ball Sushi★ is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. ★Camellia Rice ball Sushi★ is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have ★camellia rice ball sushi★ using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make ★Camellia Rice ball Sushi★:
- Take Raw Tuna（Sashimi)
- Take Raw Squid （Sashimi）
- Prepare cooked rice (usually I use white rice)
- Take table spoons of Sushi-vinegar
- Make ready egg yolk of boiled egg
Steps to make ★Camellia Rice ball Sushi★:
- Prepare boiled egg. Separate yolk and egg white, and strain the yolk.
- Make Sushi-rice!! Mix cooked rice and Sushi-vinegar. If you don't find Sushi-vinegar in Japanese shop, You can make 25cc vinegar, 2 teaspoons of sugar, 1/3 teaspoon of salt. (Mix together) Today, I used Brown rice for Sushi-rice.(see photo)
- Make small rice ball. and set aside.
- Put two pieces of tuna fillet on top of the wrap, put cold vinegared rice on it, squeeze it tightly, and make a dent on the top.
- Put the yolk on the dented part. Make squid in the same way.
So that is going to wrap it up with this exceptional food ★camellia rice ball sushi★ recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
