Recipe of Super Quick Homemade Ponzu Mushrooms and Brown Rice (bowl or onigiri)

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ponzu mushrooms and brown rice (bowl or onigiri). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ponzu Mushrooms and Brown Rice (bowl or onigiri) is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Ponzu Mushrooms and Brown Rice (bowl or onigiri) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have ponzu mushrooms and brown rice (bowl or onigiri) using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ponzu Mushrooms and Brown Rice (bowl or onigiri):

1. Get brown sushi rice
2. Make ready water
3. Make ready brown rice vinegar
4. Prepare mirin
5. Make ready oil
6. Make ready mixed mushrooms
7. Get ponzu
8. Make ready wedge of lemon or lime
9. Get For Ponzu
10. Take Tamari (or Soy as an alternative)
11. Make ready Yuzu (lime or lemon juice as an alternative)
12. Make ready Dashi (optional)
13. Take mirin

Steps to make Ponzu Mushrooms and Brown Rice (bowl or onigiri):

1. Wash the rice and cook according to instructions. Brown rice will normally take a lot longer than normal sushi rice (around 40 minutes). When the rice is cooked add the rice vinegar and mirin using a gentle, cutting movement.
2. Brush the mushrooms with oil and fry in a pan or grill until they are almost cooked.
3. You can buy ponzu dressing or make a quick version by mixing 2 parts soy sauce to 1 part citrus (lemon, lime or yuzu) and a splash of mirin.
4. Reduce the heat and add the ponzu to the pan. Gently move the mushrooms, they will absorb the dressing and become sticky. Serve with the rice, a sprinkle with furikake and a wedge of fresh citrus fruit.

So that’s going to wrap it up for this exceptional food ponzu mushrooms and brown rice (bowl or onigiri) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!