Recipe of Homemade Vegan/Keto:"MeatZola!"

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegan/keto:"meatzola!". One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan/Keto:"MeatZola!" is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Vegan/Keto:"MeatZola!" is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have vegan/keto:"meatzola!" using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Vegan/Keto:"MeatZola!":

1. Get 1 pack Tofu Shirataki spaghetti
2. Take 1 pack Yves mexican veggie ground beef
3. Prepare 1/3 cup Ketchup (amount to your taste)
4. Take 1 thin slice of butter (of your choice)
5. Get 1 small onion chopped
6. Take Medium sized tomato diced
7. Get Vegetable stock season
8. Take Sea salt
9. Get Garlic powder
10. Get Hot sauce
11. Prepare Splenda sweeteners 5 packet's
12. Take Olive oil
13. Make ready Parmesan cheese powder
14. Take 1 plantain

Steps to make Vegan/Keto:"MeatZola!":

1. Spaghetti: Using a strainer, wash noodles with warm water. Place in a microwavable bowl along with a little sea salt and garlic powder. Mix well then warm for 3 minutes.
2. Yves mexican veggie ground beef: Using a frying pan, place burner on medium heat. Add a bit of olive oil to coat base of pan, place onions and tomatoes in pan adding meat a few minutes after veggies heat a bit. Let cook for about 6 minutes then add sea salt, butter, vegetable stock seasoning, garlic powder, hot sauce and ketchup. Mix well. Serve on top of noodles with sprinkled parmesan cheese powder. For plantain slices, for a more sweeter soft texture I used a over ripped plantain to fry.

So that is going to wrap this up for this special food vegan/keto:"meatzola!" recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!