Simple Way to Prepare Award-winning Japanese fried fish with microwave rice

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, japanese fried fish with microwave rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Japanese fried fish with microwave rice is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Japanese fried fish with microwave rice is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook japanese fried fish with microwave rice using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Japanese fried fish with microwave rice:

1. Take Fish fillet
2. Make ready Corn flour
3. Get Plain flour
4. Get Eggs
5. Make ready Rice
6. Get Chilli powder half tsp
7. Take Black pepper
8. Get Ginger, garlic paste
9. Prepare Olive oil
10. Prepare Chicken cubes 2
11. Take Onion cubes 2 tsp
12. Make ready Sweet chilli sauce
13. Take Salt
14. Take Vinegar
15. Prepare Soya sauce

Japanese Garlic Fried Rice, or what we call Garlic Rice (ガーリックライス) in Japan, reminds me of my college days when I used to cook this dish over and over. I craved comfort foods like this rice dish that was easy and quick to prepare, and super flavorful and delicious. Today it's made with vinegared rice and fresh fish, presented in a number of ways and shapes. Tempura is a dish of battered and fried fish, seafood, or vegetables.

Instructions to make Japanese fried fish with microwave rice:

1. Soak rice in water for half an hour
2. Strain water.now add 2 and half cup water
3. Add vinegar,soya sauce,chicken cube,salt,black pepper,olive oil
4. Cover the bowl and microwave 12 to 15 min according to microwave setting
5. Now cut fish fillet in two pieces
6. For batter,mix corn flour and plain flour in egg and add black pepper, red chilli powder and salt
7. Dip fish in egg mixture and coat with breadcrumbs
8. Fry in hot oil,cut into strips
9. Now for bbq flavoured sauce,fry 2 tsp onion cubes in two tsp oil till brown
10. Add soya sauce and sweet chilli sauce both 1 tsp
11. Add corn flour paste and stir,thick sauce is ready in 2 min.add a bit of sugar to enhance flavor
12. Dish out rice,arrange fish crispy fish strips and sauce and enjoy

Today it's made with vinegared rice and fresh fish, presented in a number of ways and shapes. Tempura is a dish of battered and fried fish, seafood, or vegetables. Special care is given to the The ultimate in Japanese fine dining, kaiseki is a tasting course comprised of small, seasonally themed. How to cook rice in the microwave - perfect rice every time. Use jasmine rice, Japanese or Korean short grained rice (like sushi rice), basmati rice. 'Fried' eggs made in the microwave may sound ridiculous, but have faith!

So that’s going to wrap this up with this exceptional food japanese fried fish with microwave rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!