Recipe of Perfect Stuffed Vine leaves with rice and minced meat

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, stuffed vine leaves with rice and minced meat. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed Vine leaves with rice and minced meat is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Stuffed Vine leaves with rice and minced meat is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have stuffed vine leaves with rice and minced meat using 10 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Stuffed Vine leaves with rice and minced meat:

1. Get grape leaves _ pickles _
2. Take short \ round grain rice (washed & drained)
3. Take minced meat
4. Prepare onion finely chopped
5. Get garlic minced
6. Prepare dry mint
7. Take lemon juice
8. Prepare vegetable oil
9. Make ready salt
10. Prepare 7 spices

Instructions to make Stuffed Vine leaves with rice and minced meat:

1. Soak grape leaves in water, then wash very well for several times, keep in a strainer to drain, trim extra stems
2. Filling preparation : - in a deep bowl ; add, rice, meat, vegetable oil, dry mint, onion, garlic, 7 spices, salt and lemon juice, mix well untill well combined
3. Place one grape leave on a flat surface,(tray, plate or granite / marble surface)
4. Place suitable amount of filling (must be at the center), fold the bottom of the leave on the mixture, then fold the sides over so as they are closed, then roll it to gain a finger shape
6. Repeat the previous step untill you finish all the grape leaves
7. For cooking the grape leaves ;
8. 2 kg of lamb / beef meat with bones, 1 cups lemon juice (less or more as desired), salt (to taste), 1 tbsp olive oil
9. Apply a pinch of salt, cinnamon, and 7 spices on meat from all sides to taste
10. In a wide deep pot, layer the grape leaves over the meat layer in a presentable way
11. Add salt, 7 spices & olive oil and cover with water, add heavy weight over them, and cover the pot
12. Put on medium fire and bring to a boil, then reduce heat to the minimum, and let simmer slowly, untill well cooked
13. When reaching the desired doneness, take off the weight, add lemon juice, leave for about 5 to 10 minutes, then take off the fire.
14. This cooking process takes about 3 hours
15. In a soup bowl, pure the sauce, and then pure the grape leaves In serving dish
16. It is served hot, with some veggies such as raddish, & spring onion

So that’s going to wrap this up with this special food stuffed vine leaves with rice and minced meat recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!