Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, risotto agli asparagi | asparagus rice recipe. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Risotto agli asparagi
To get started with this recipe, we have to first prepare a few ingredients. You can cook risotto agli asparagi | asparagus rice recipe using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Risotto agli asparagi | Asparagus Rice Recipe:
- Prepare Asparagus
- Make ready Rice
- Get Onion (shallot)
- Take Vegetable broth
- Take Grana Padano
- Get Butter
- Prepare oil EVO
- Take salt
Steps to make Risotto agli asparagi | Asparagus Rice Recipe:
- Wash the asparagus, remove the lower stems, cut first the top, peel the woody lower half and continue to cut about 1 inch.
- Put olive oil in pan, sauté asparagus with onion then set aside.
- Bring stock to a simmer in a large saucepan keep warm over low heat, but do not boil.
- Wash the rice then toast slowly for two minutes, cook rice slowly by adding broth not so quickly and stir occasionally.
- Add the asparagus, pour broth until it reaches a creamy consistency. Off the stove, add the butter and grana padano then give a good mix. Add pepper to taste and waala.. ready to serve!
So that’s going to wrap it up with this exceptional food risotto agli asparagi | asparagus rice recipe recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
