Recipe of Jamie Oliver Crispy Tofu with Brown Sushi Rice and Seaweed

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, crispy tofu with brown sushi rice and seaweed. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Crispy Tofu with Brown Sushi Rice and Seaweed is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Crispy Tofu with Brown Sushi Rice and Seaweed is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook crispy tofu with brown sushi rice and seaweed using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crispy Tofu with Brown Sushi Rice and Seaweed:

1. Get tofu (drained)
2. Prepare cooking oil
3. Prepare brown sushi rice
4. Make ready water
5. Prepare Mirin
6. Make ready brown rice vinegar
7. Get sprinkle of Aonori Seaweed (or seaweed of your choice)
8. Take sprinkle of Furikake
9. Get shichimi Togarashi
10. Make ready tamari or ponzu dressing
11. Prepare wedge of lime (optional)

Instructions to make Crispy Tofu with Brown Sushi Rice and Seaweed:

1. Wash the sushi rice under running water. Add the rice to the pan and bring the water to the boil. Reduce heat, cover with a lid and simmer for 35 minutes. Turn off the heat and allow to steam for a further 10 minutes. If you feel that the water has absorbed, turn off the heat a little earlier rather than burn it to the bottom.
2. Cut the drained tofu into cubes. Fry in a little oil, turning the cubes frequently, until they are crispy. Remove from the oil and place on kitchen paper.
3. Season the sushi rice with a splash of mirin and rice wine vinegar.
4. Place a portion of rice in your bowl. Top with the crispy tofu, a splash of ponzu and a sprinkle furikake, shichimi and seaweed. Enjoy :)

So that is going to wrap this up for this special food crispy tofu with brown sushi rice and seaweed recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!