Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, singaporian rice. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Singaporian Rice is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Singaporian Rice is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have singaporian rice using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Singaporian Rice:
- Take Rice
- Make ready Chicken boneless fillet
- Prepare Instant noodles
- Get Ketchup
- Get Sweet chilli sauce
- Get Ginger
- Take Garlic
- Take Vinegar
- Prepare Sugar
- Prepare Salt
- Get Chicken cubes 2
- Get Onion cubes,1/2 onion
- Prepare Bell pepper small 1/2,cut in cubes
Instructions to make Singaporian Rice:
- Get your ingredients ready
- Soak rice in water for half an hour
- Cut bell pepper and onion in small cubes
- Once ingredients ready,we start with ist layer
- Boil 2 cup rice in 3 and half glass water,add 2 chicken cubes and bit of salt
- Boil noodles,strain extra water and add chicken taster packet included in instant noodles, add 2 tsp oil
- Marinate chicken for 15 min
- Marinating with ginger,garlic,vinegar and sugar
- Stir fry chicken in 3 tsp hot oil,add onion and pepper cook for few minutes
- Add ketchup and sweet chilli sauce,salt as per taste
- Layer as shown
- Serve hot and enjoy
So that’s going to wrap this up with this special food singaporian rice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
