Recipe of Ultimate Klepon (Sticky Rice Ball Stuffed with Palm Sugar)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, klepon (sticky rice ball stuffed with palm sugar). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Klepon (Sticky Rice Ball Stuffed with Palm Sugar) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Klepon (Sticky Rice Ball Stuffed with Palm Sugar) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have klepon (sticky rice ball stuffed with palm sugar) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Klepon (Sticky Rice Ball Stuffed with Palm Sugar):

1. Prepare glutinous rice flour
2. Prepare rice flour
3. Prepare luke warm water
4. Take pasta pandan / green food coloring
5. Get coconut sugar/ palm sugar
6. Prepare fresh grated coconut mixed with 1/2 yep salt
7. Make ready sugar

Steps to make Klepon (Sticky Rice Ball Stuffed with Palm Sugar):

1. Mix the glutinous rice flour, rice flour, and 1/2 tsp sugar with the lukewarm water and green food coloring into a firm but flexible dough.
2. Pull off one full tablespoon of the dough and shape it into a ball with approximately 2½ cm (1 inch) in diameter.
3. Push a finger into the center of the ball to make a hole, and put in approximately ½ tsp. of the grated sugar. Seal, and roll it back into the ball shape with the palms of your hands.
4. Prepare all the balls and set them aside. - Prepare a pot half filled with water and bring it to a boil. - Drop the balls into the boiling water. Remove the balls with a spoon once they float to the water surface and then roll the balls in the grated coconut.
5. It would be more enjoyable if you eat this klepon cake while it is still warm with your coffee or tea. Or just for snack or dessert.

So that’s going to wrap it up with this exceptional food klepon (sticky rice ball stuffed with palm sugar) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!