Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, rice pilaf with vermicelli. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Rice Pilaf With Vermicelli is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Rice Pilaf With Vermicelli is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have rice pilaf with vermicelli using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rice Pilaf With Vermicelli:
- Prepare basmati rice
- Get ghee
- Take vermicelli
- Get fresh green garlic
- Take black pepper
- Prepare boiling water
- Make ready Salt
- Prepare lemon juice
Instructions to make Rice Pilaf With Vermicelli:
- Wash the rice thoroughly and let it soak for an hour. Set aside. - In a large pan heat the ghee over medium heat until melted. Add the vermicelli and keep stirring frequently, until it is golden brown. Add in garlic and remove water from rice and add to the pan and stir into the vermicelli. Sauté the rice for 2-3 minutes, stirring frequently.
- Pour boiling water into the pan taking extra care and stir. Add salt and pepper then stir again. Bring it to boil and stir. Reduce heat to low and cover with a lid. Cook for 15 minutes or until cooked. Add in lemon juice and fluff rice with a fork before garnishing with fresh coriander. Serve hot.
So that is going to wrap it up for this exceptional food rice pilaf with vermicelli recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
