28/01/2021 08:54

Step-by-Step Guide to Make Quick Yellow Mujadara ; Red lentils with rice

by Jackson Ferguson

Yellow Mujadara ; Red lentils with rice
Yellow Mujadara ; Red lentils with rice

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, yellow mujadara ; red lentils with rice. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Yellow Mujadara ; Red lentils with rice is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Yellow Mujadara ; Red lentils with rice is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have yellow mujadara ; red lentils with rice using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Yellow Mujadara ; Red lentils with rice:
  1. Make ready red lentils
  2. Take short grain rice
  3. Take onion chopped
  4. Get vegetable oil
  5. Get Salt
  6. Prepare butter (optional)
  7. Make ready water
Steps to make Yellow Mujadara ; Red lentils with rice:
  1. Wash rice & lentils and drain
  2. In a preheated pot sautee onions untill they are trasperant
  3. Add lentils & rice, toss a little,add water, stir g bring to a boil
  4. Cover the pot & Cook on low heat
  5. Stir well from time to time
  6. When the mixtures becomes thick and all grains are merged together, turn off heat, add butter, stir and then serve
  7. Pour in serving dishes,can be served hot or cold
  8. Any kind of salad or pickles taste with Mujadara

So that’s going to wrap this up with this special food yellow mujadara ; red lentils with rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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