Steps to Make Ultimate Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kao tom ta lay - seafood rice congee 🍚 🇹🇭. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭 is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭 is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook kao tom ta lay - seafood rice congee 🍚 🇹🇭 using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭:

1. Take cooked jasmine rice (or any rice you prefer)
2. Prepare vegetable stock or water
3. Get soy sauce
4. Take fish sauce
5. Get ground Pepper
6. Get Spring onions (finely slices)
7. Get Selection of seafood, I use king prawns, scallops and calamari
8. Prepare Crispy garlic
9. Take garlic (crushed and finely chopped)
10. Take vegetable oil

Instructions to make Kao Tom Ta Lay - Seafood Rice Congee 🍚 🇹🇭:

1. Put stock or water in a saucepan, on medium heat. When the soup starting to boil add cooked rice and stir well.
2. In the mean time, on another pan, Add a tbsp of vegetable oil in and add seafood, stir well until seafood cooked. Leave it aside.
3. Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn off straight away.
4. After rice is cooking for about 5-8 min, add some soysauce, fish sauce and stir well.
5. Transfer your seafood on to rice congee, Sprinkle with spring onions and ground pepper. Top with crispy garlic.

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