Steps to Prepare Ultimate Fried rice

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, fried rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fried rice is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Fried rice is something that I have loved my entire life.

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried rice is incredibly easy to make and can be tweaked a thousand different ways to clean out your fridge or assuage the picky eater in your life. Fried rice is a tasty dish that is traditionally made from steamed rice stir-fried in a wok, but it can also be made in a pan. And fried rice can be soggy and tasteless if it's not done right.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fried rice using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried rice:

1. Prepare Basmathi rice
2. Get Water
3. Make ready Onion 1 diced
4. Make ready Garlic
5. Prepare bird's eye chilli
6. Make ready Maggi cubes 6
7. Prepare Sweet soy sauce
8. Make ready Salt to taste (if required)
9. Make ready Turmeric powder (to marinate chicken fillet)
10. Make ready Chicken fillet (fry)
11. Make ready Egg 6 (fry)

Our Fried Rice is delicious and easy to bring with to the office. Explore the tastiest Asian flavors by whipping up one of these savory, yet easy to make, fried rice recipes. Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers.

Steps to make Fried rice:

1. Marinate chicken fillet. Deep fry. Keep aside. Fry eggs. Keep aside
2. Cook rice. (4 cups rice + 5 cups water). Let it cook completely. Keep aside
3. Blend/pound garlic, chilli & maggie cubes.
4. Add oil in pan. Add diced onion and pounded ingredients. Stir and cook until oil breaks.
5. Add rice. Stir anf mix well. (Low flame). Add fried eggs & chicken fillet. Stir well. Serve hot.

Fried rice is a takeout favorite, but it's also quick and easy to make at home. It's a great way to use up leftover rice—in fact, cooked, cold rice makes the best fried rice—and transform boring leftovers. Whip up a wholesome dinner in a flash with our simple fried rice recipes. These easy fried rice recipes are merely a suggestion and you can freestyle with whatever veg or cooked meat you've got in the Once you've learned how to cook fried rice, the world is your oyster. Fried rice often ends up being an afterthought.

So that’s going to wrap it up for this exceptional food fried rice recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!